For some, sneaking a mouthful of raw cookie dough while baking is an indelible—and certainly delicious—part of the process. But while we’ve been told to avoid dough containing raw eggs, a new investigation confirms that tainted raw flour was responsible for an E. coli outbreak in 2016—a finding that will surely test…
First, let's assume you are in orbit around the Earth's atmosphere, and you threw the cookie sunward at 25 mph. The most delicious of speeds.
Well, well, well. Isn't this good to know? Turns out, you can strain all the ice cream out of cookie dough ice cream and use its dough to bake cookies. Surprise! It's actually cookie dough! It's not just factory made cookie flavoring made to make you crave ice cream more (even if it still is all that).
Pizza and cookie dough, joined together in the same orgasmic culinary sensation-causing freezable box at last! What technological advances DiGiorno made in ensuring the pepperoni doesn't spoil the chocolate chips, I'll never know.