happy hour

We humans have shockingly malleable tastes. Studies have shown that we are more likely to prefer something if we…

Wine is spoiled grape juice. It’s old squished grapes mixed with yeast that get you drunk. But lots of people have a…

It’s October. Which means that one fried of mine just had her birthday and that other friend had a half birthday.…

Now you can eat—and more importantly, drink—like an 18th-century denizen with Outlander Kitchen: The Official…

“Two Southern Classics, One Legendary Taste,” is the marketing language emblazoning every bottle of Cheerwine Kreme,…

Last Friday Harding Stowe, the owner of Brooklyn Kava, stopped by the Gizmodo offices to offer us a sample of kava…

The kind marketing executives of Coca-Cola blessed the Earth with the return of Hi-C Ecto Cooler for a limited time…

Non-alcoholic beer doesn’t taste all that good. This week on Happy Hour we tried three non-alcoholic beers and felt…

Steve Grasse wanted to make the best spirits in the world—so he followed the water. It led him to Tamworth, New…

Standard remedies for a hangover are generally limited to greasy food, a strong cup of coffee, or more booze. Order…

What’s the best flavor of Bud Light Ritas? This is a trick question.

It was the perfect afternoon for day drinking: Not too warm, a pleasant breeze, the weekend within easy reach. On a…

Vinegar is probably the last thing you’d think to reach for when you want to make a refreshing drink. But with a…

It can’t compete with GoPro’s offerings when it comes to image quality, but what the Polaroid Cube action cam can do…

Hello summer! Symbolically, at least.

The bar is made of 120 tons of pure, crystal-clear ice. So are the walls, and all the furniture, along with…

It’s Saturday morning. Probably. You’re disoriented, the inside of your mouth has been replaced by ass-flavored…

Prohibition was a dark time for America. Booze was banned, and crime was skyrocketing. But that doesn’t mean people…

Rainbow colored food is, for some reason or another, becoming a trend. It’s in our lattes. It’s in our bagels. Even…

Bloody mary season is nigh. Personally, I’d drink a spiked meal in a glass any time of year, but there’s nothing…