It’s hard to define “meat.” The word comes from the Old English “mete,” for food—but what is it today? Can flesh grown…

The director of cellular agriculture at JUST Inc, formerly known as Hampton Creek, has started his own company,…

POLITICO reports that current and past Humane Society employees accused outspoken animal rights and lab-grown meat…

If you were to ask all of your friends what an ideal society looks like, I’m sure you’d receive vastly different…

A disgusting factor which separates consuming human flesh from consuming muscle tissue of non-speaking animals is that…

Some folks have big plans for your future. They want you—a burger-eatin’, chicken-finger-dippin’ American—to buy their…

There are a few of generalizations we can probably make about meat. First, meat production is bad for the animal.…

A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collard…

We ate some weird shit in 2016. A person born in the year 1000 AD definitely wouldn’t comprehend a Dorito. He certainly…

In 2013, the world’s first lab-grown burger was unveiled to the world. It carried a $330,000 price tag, and apparently,…

In thirty years, meat that was grown in a laboratory might be a perfectly ordinary sight at your local grocery store.…

The future of lab-grown meat is coming. Or at least it feels that way, based on burgeoning interest in the biotech…

Last year, scientists created the world's first lab-grown burger — and by all accounts it didn't taste half bad. Sadly, …

Making fake meat in a lab sure isn't easy, but 3D printing promises to revolutionize the process. The only downside: a…

In this week's New Yorker, Michael Specter takes a great look at the world of in-vitro meat—grown in a lab, outside an…

Want real meat that's completely cruelty free? For the first time, scientists have grown a pork chop in a laboratory, a…

Scientists in the Netherlands have successfully synthesized some real-deal pork meat without having to kill any pigs.…