Recently, scientists have been coming up with more and more, er, creative ways of combatting the potentially fatal effects of obesity. Soon though, people with overeating disorders might have a single solution that stops the problem at the root. We could just turn off part of their brain.
High fructose corn syrup is in practically everything we eat these days, and doctors and health nuts have been waxing poetic about its dangers for years. Now, a new study from Yale University School of Medicine may finally prove them the right: fructose is making us fat.