It's not pink goop. It's more like a beige-ish sludge. Gross? Not entirely because ground up raw chicken meat made on a mass level will probably never look appetizing, no matter how clean the process and how delicious the result is. But at least it's good to know you're not eating alien meat?
By now, you've almost surely heard at least some mention of the notorious "pink slime" that's invading fast food and, by consequence, our children's lunches.
Remember our old friend pink goop? The crap notoriously in chicken nuggets and the filth that McDonald's famously stopped using a month ago? Well, it's rearing its ugly pink head again and this time it's going after children. That's right, the USDA has plans to buy 7 million pounds of pink goop beef for our national…
Chef Jamie Oliver calls it pink slime. We feel it's more like pink goop. Either way, the ammonium hydroxide soaked pink crap beef is vomit inducing. Thankfully, you won't have to eat it anymore. Kind of. McDonald's has finally caved to the pressure and will ditch the use of the pink goop beef in its burgers.