When we first wrote about Cherkees—the beef jerky potato chip hybrid—we called it "the pinnacle of human…
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Next time you go out to a restaurant, request a big fork. According to researchers, it's an effective way to control…
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First, man discovered fire. Then a bunch of random stupid unimportant stuff happened. Then, man discovered pizza…
It's a little sad that the shuttle program is coming to an end, but, on the bright side, we have no reason to fear…
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...for Think Geek has a Molecular Cuisine Starter Kit that should get you well on the way toward that coveted sous…
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The grilled cheese is usually a humble affair. Bread. Butter. Cheese. Not for Eleven Madison Park's Daniel Humm, who…
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Potato chips might come in every flavor under the sun these days, but all the jalapeño-cheddar dust in the world…
I'm taking the last sip of home-brewed purple liquid. It's sweet yet balanced, fizzy yet quenching, smooth yet these…
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The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we'd…
Don't take it from me, a guy who was basically birthed, then incubated inside a rice cooker, take it from Roger…
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Nathan Myhrvold, Bill Gates' former right-hand man is well known as the mastermind behind Intellectual Ventures. But…
The basic premises of going to a restaurant haven't changed tremendously throughout history. You sit down. You…
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You've heard of Batter Blaster, the surprisingly tasty pancake that's sprayed out of a can. That was just the…
Only food prudes are afraid to dabble with a little hot sauce occasionally. But why do any of us enjoy it at all?…
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The Enterprise is here. Set phasers to delicious. [Think Geek]
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There's not much you can say about this video of a bartender pouring out a series of rainbow-hued shots than WOW. I…
Hey America: You waste almost 40 percent of the food you produce. WTF? Sure, you can address that by making…
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A single man—poultry tycoon Austin J. DeCoster—was responsible for this year's salmonella outbreak that sickened…
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