The Inventory

The Beef Jerky-Potato Chip Hybrid Is Real, and We Taste-Tested It

8/19/14 12:20PM

Does a $20 Glass Built Just for Coke Actually Improve the Taste?

Ashley Feinberg

Hacking Your Pressure Cooker for Fun and Culinary Profit

8/15/11 11:00PM

Your Fork Is Why You're Fat

Ariel Schwartz - FastCompany

7/15/11 12:20PM

The Long and Glorious History of the Pizza Box

Sauce-Injected Nugget Is One Giant Leap for Mankind

7/08/11 10:35AM

Budding Molecular Cuisine Chefs Take Note...

Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese

How To Make the Crispiest, Crunchiest, Perfect Potato Chip

Turning Welch's Into Wine In 48 Hours

9/25/10 12:00PM

The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

9/25/10 11:00AM

Hey You! Why Everyone Should Own a Rice Cooker

The Long Wait for the Iliad of Modern Cooking, Modernist Cuisine

Nine Restaurants Sent Back From the Future to Destroy Us (With Good Eats)

The Future of Pancakes Is in a Spraycan, and It Tastes Like Hickory Smoked Bacon

Why Do Humans Love Spicy Self-Torture?

Starship Enterprize Pizza Cutter: The Movie

Rainbow Shots Turn Even More Rainbow In Your Stomach...Honest

10 Teched-Out Techniques for Saving Food

Jonathan Bloom, wastedfood.com

How Did One Man Contaminate Half a Billion Eggs, and Why Wasn't He Stopped?

9/24/10 10:00AM

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