The Inventory

We come from the future

8/19/14

12:20 PM

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The Beef Jerky-Potato Chip Hybrid Is Real, and We Taste-Tested It

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4/1/14

1:00 PM

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Does a $20 Glass Built Just for Coke Actually Improve the Taste?

Ashley Feinberg

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8/15/11

11:00 PM

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Hacking Your Pressure Cooker for Fun and Culinary Profit

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7/15/11

12:20 PM

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Your Fork Is Why You're Fat

Ariel Schwartz - FastCompany

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7/13/11

9:20 PM

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The Long and Glorious History of the Pizza Box

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7/8/11

10:35 AM

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Sauce-Injected Nugget Is One Giant Leap for Mankind

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1/23/11

6:00 PM

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Budding Molecular Cuisine Chefs Take Note...

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9/26/10

6:00 PM

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Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese

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9/25/10

3:00 PM

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How To Make the Crispiest, Crunchiest, Perfect Potato Chip

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9/25/10

12:00 PM

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Turning Welch's Into Wine In 48 Hours

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9/25/10

11:00 AM

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The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

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9/25/10

9:00 AM

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Hey You! Why Everyone Should Own a Rice Cooker

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9/24/10

9:00 PM

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The Long Wait for the Iliad of Modern Cooking, Modernist Cuisine

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9/24/10

7:00 PM

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Nine Restaurants Sent Back From the Future to Destroy Us (With Good Eats)

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9/24/10

6:55 PM

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The Future of Pancakes Is in a Spraycan, and It Tastes Like Hickory Smoked Bacon

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9/24/10

5:00 PM

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Why Do Humans Love Spicy Self-Torture?

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9/24/10

3:40 PM

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Starship Enterprize Pizza Cutter: The Movie

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9/24/10

1:35 PM

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Rainbow Shots Turn Even More Rainbow In Your Stomach...Honest

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9/24/10

1:00 PM

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10 Teched-Out Techniques for Saving Food

Jonathan Bloom, wastedfood.com

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9/24/10

10:00 AM

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How Did One Man Contaminate Half a Billion Eggs, and Why Wasn't He Stopped?

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