Taste Test - Tech and Science Tips, Reviews, News And More.

Aug 19 2014

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Reviews8/19/14

The Beef Jerky-Potato Chip Hybrid Is Real, and We Taste-Tested It

Brent Rose

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Apr 1 2014

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Reviews4/1/14

Does a $20 Glass Built Just for Coke Actually Improve the Taste?

Ashley Feinberg

108

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Aug 15 2011

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8/15/11

Hacking Your Pressure Cooker for Fun and Culinary Profit

Brian Barrett

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Jul 15 2011

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7/15/11

Your Fork Is Why You're Fat

Ariel Schwartz - FastCompany

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Jul 13 2011

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7/13/11

The Long and Glorious History of the Pizza Box

Brian Barrett

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Jul 8 2011

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7/8/11

Sauce-Injected Nugget Is One Giant Leap for Mankind

Sam Biddle

116

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Jan 23 2011

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1/23/11

Budding Molecular Cuisine Chefs Take Note...

Jack Loftus

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Sep 26 2010

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9/26/10

Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese

Sam Biddle

214

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Sep 25 2010

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9/25/10

How To Make the Crispiest, Crunchiest, Perfect Potato Chip

Brian Barrett

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Sep 25 2010

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Reviews9/25/10

Turning Welch's Into Wine In 48 Hours

Mark Wilson

418

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Sep 25 2010

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9/25/10

The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

matt buchanan

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Sep 25 2010

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9/25/10

Hey You! Why Everyone Should Own a Rice Cooker

Jason Chen

370

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Sep 24 2010

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Amazon9/24/10

The Long Wait for the Iliad of Modern Cooking, <i>Modernist Cuisine</i>

Amazon9/24/10

The Long Wait for the Iliad of Modern Cooking, Modernist Cuisine

matt buchanan

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Sep 24 2010

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9/24/10

Nine Restaurants Sent Back From the Future to Destroy Us (With Good Eats)

Sam Biddle

112

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Sep 24 2010

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9/24/10

The Future of Pancakes Is in a Spraycan, and It Tastes Like Hickory Smoked Bacon

matt buchanan

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Sep 24 2010

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9/24/10

Why Do Humans Love Spicy Self-Torture?

Sam Biddle

350

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Sep 24 2010

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9/24/10

Starship Enterprize Pizza Cutter: The Movie

Jason Chen

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Sep 24 2010

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9/24/10

Rainbow Shots Turn Even More Rainbow In Your Stomach...Honest

Kat Hannaford

138

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Sep 24 2010

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9/24/10

10 Teched-Out Techniques for Saving Food

Jonathan Bloom, wastedfood.com

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Sep 24 2010

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9/24/10

How Did One Man Contaminate Half a Billion Eggs, and Why Wasn't He Stopped?

Sam Biddle

595

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Researchers Claim Coronavirus Is Airborne in Letter to the WHO, Accuse It of Failing to Convey Risk

A ‘Viral’ New Bird Song in Canada Is Causing Sparrows to Change Their Tune

Sony's Still Not Sure a Silver and Black Movie Can Work Without Spider-Man

The Beef Jerky-Potato Chip Hybrid Is Real, and We Taste-Tested It

Does a $20 Glass Built Just for Coke Actually Improve the Taste?

Hacking Your Pressure Cooker for Fun and Culinary Profit

Your Fork Is Why You're Fat

The Long and Glorious History of the Pizza Box

Sauce-Injected Nugget Is One Giant Leap for Mankind

Budding Molecular Cuisine Chefs Take Note...

Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese

How To Make the Crispiest, Crunchiest, Perfect Potato Chip

Turning Welch's Into Wine In 48 Hours

The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

Hey You! Why Everyone Should Own a Rice Cooker

The Long Wait for the Iliad of Modern Cooking, Modernist Cuisine

Nine Restaurants Sent Back From the Future to Destroy Us (With Good Eats)

The Future of Pancakes Is in a Spraycan, and It Tastes Like Hickory Smoked Bacon

Why Do Humans Love Spicy Self-Torture?

Starship Enterprize Pizza Cutter: The Movie

Rainbow Shots Turn Even More Rainbow In Your Stomach...Honest

10 Teched-Out Techniques for Saving Food

How Did One Man Contaminate Half a Billion Eggs, and Why Wasn't He Stopped?

Mississippi Election Commissioner Complains That 'Blacks' Are Registering to Vote

Determined to ruin Harry Potter for us all, J.K. Rowling continues to tweet

Man turns Los Angeles into Blade Runner after hypnotic aerial footage of illegal fireworks goes viral

The Beef Jerky-Potato Chip Hybrid Is Real, and We Taste-Tested It

Does a $20 Glass Built Just for Coke Actually Improve the Taste?

Hacking Your Pressure Cooker for Fun and Culinary Profit

Your Fork Is Why You're Fat

The Long and Glorious History of the Pizza Box

Sauce-Injected Nugget Is One Giant Leap for Mankind

Budding Molecular Cuisine Chefs Take Note...

Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese

How To Make the Crispiest, Crunchiest, Perfect Potato Chip

Turning Welch's Into Wine In 48 Hours

The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

Hey You! Why Everyone Should Own a Rice Cooker

The Long Wait for the Iliad of Modern Cooking, Modernist Cuisine

Nine Restaurants Sent Back From the Future to Destroy Us (With Good Eats)

The Future of Pancakes Is in a Spraycan, and It Tastes Like Hickory Smoked Bacon

Why Do Humans Love Spicy Self-Torture?

Starship Enterprize Pizza Cutter: The Movie

Rainbow Shots Turn Even More Rainbow In Your Stomach...Honest

10 Teched-Out Techniques for Saving Food

How Did One Man Contaminate Half a Billion Eggs, and Why Wasn't He Stopped?