Not so long ago, you might have walked out of a restaurant that served you ludicrous-sounding creations like cream of mushroom foam, or spheres of olive oil that explode in your mouth like salmon roe. Not anymore.
Wylie does a pretty good job of explaining just how the CVap works in the above video, but here's the description from the product's site to lay it all out for you:
A couple of weeks ago, I went to visit chef Wylie Dufresne at his restaurant wd~50, and he showed me his toys and the food that he makes with said toys.
From the fires that blessed and cursed primitive man to that replicator in Picard's quarters that always delivers tea Earl Grey hot, food and innovation are bound eternally.