A new case series links GLP-1 use to three different eye conditions, all of which can lead to blindness.
New research shows that we regularly transfer traces of our genital microbiomes to sexual partners—a discovery that could someday be used as a crime-solving tool.
U.S. District Judge John Bates granted a temporary restraining order restoring the lost webpages, which included information on HIV.
The latest human case of H5N1 is the first in the state of Nevada.
Recent research is the latest to weigh in on a raging debate over the eligibility of medical aid in dying programs.
There have already been seven outbreaks of gastrointestinal illnesses reported aboard ships that touch U.S. waters this year—well above the usual pace.
Flu activity is high to very high in 43 states as of early February.
A small study finds that a juicing-only diet can cause potentially harmful changes to our gut and mouth bacteria in as little as three days.
The missing data detailed several cases of H5N1 that may have circulated between cats and people.
While venomous, the bite of a red-bellied black snake isn't thought to be deadly.
Scientists are testing an experimental anti-amyloid antibody in people expected to develop early-onset Alzheimer's.
A kidney cancer vaccine candidate has shown great promise in an early Phase I trial published this week.
New research suggests that certain fat cells can be reprogrammed into a cancer-starving therapy.
Kennedy has had a long track record of making misleading or outright false statements about important health issues, particularly on vaccination.
23 million birds have contracted H5N1 in the U.S. in the past 30 days, according to USDA.
Medical research depends on government money, and even brief delays in the intricate funding process can throw science off-kilter.
Brain implants, made from small clusters of brain cells, could help restore neural pathways damaged by Parkinson’s disease.
Suzetrigine prevents pain signals from reaching the brain and doesn't give an opioid-like high, making it non-addictive—but it's expensive.
How does raw water compare to tap water? A microbiologist explains why the risks outweigh the benefits.
A CDC employee spoke with Gizmodo about the "unprecedented" changes.
