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Chris Jacob
@Geisrud: If there's only a small chance of losing a finger, it's not for me. I want at least a 90% chance I'm going to the emergency room while cutting my pizza.
I personally use a real circular saw....without the safety guard!
@Hello Mister Walrus: If you're going to take that route, just make the pizza the taco, and pile it high and deep with taco meat. Top with fries, deep fry until golden brown, and serve.
@OtioseScandal: I'm not sure how well that would work with a 6" deep dish pizza, which is the only kind that I generally buy from the store anymore. And any pizzas that I buy from restaurants come pre-sliced.
@Zlevee: Sometimes you have to find the humor in a situation. I think if I even thought more about the zombie epidemic, I'd go insane. I'm just ahppy we have the problem under some semblance of control.
@PenneAll'Arrabbiata_GitEmSteveDave: A proper handheld circular saw blade rotates up into the piece that you're cutting, so the saw doesn't ride up onto the blade and try to roll down the piece that you're now going to have to throw out as scrap. This isn't designed to hang down below the pizza, though, so I'm not sure how that would work.
Not good if you have a particularly thick pizza, like the lasagna pizza i once bought from Pizza Di Napoli down the street, but this is so worth getting.
@b0bcat: Hey! Don't be dissin' the pizza. The product shot features one of those fun new Celebrity Pizzas®; this one is the "Edward James Olmos". Uncanny resemblance, isn't it?
@Pwnieboy: I've always wondered why pizza cutters are always mounted in such a thin fork. It seems like it'd save a lot of trouble in that regard to have a wide fork that's big enough for you to slide a finger through.
02/04/09
just sayin'...when pizza goes awry, makita tips it's high
02/04/09
I can't be the only person to have this problem when I click on the link.
02/04/09
02/04/09
With a blade like this, you can cut twelve slices quick and straight before you're half done with your first cut with a cutting wheel.
02/04/09
I personally use a real circular saw....without the safety guard!
02/05/09
Pfft. Real men cut their pizzas while juggling katanas, blindfolded.
02/04/09
At least, I guess they do... let me go Wikipedia that...
02/04/09
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02/05/09
I'm not sure how well that would work with a 6" deep dish pizza, which is the only kind that I generally buy from the store anymore. And any pizzas that I buy from restaurants come pre-sliced.
02/04/09
02/04/09
02/04/09
02/04/09
02/05/09
A proper handheld circular saw blade rotates up into the piece that you're cutting, so the saw doesn't ride up onto the blade and try to roll down the piece that you're now going to have to throw out as scrap. This isn't designed to hang down below the pizza, though, so I'm not sure how that would work.
02/04/09
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02/05/09
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02/04/09
I want this...
And holy toast!! [www.worldwidefred.com]
02/04/09
02/04/09
Do you clean your barbecue grill?
02/04/09
02/05/09
I've always wondered why pizza cutters are always mounted in such a thin fork. It seems like it'd save a lot of trouble in that regard to have a wide fork that's big enough for you to slide a finger through.