Overnight Soaked Beans
Ingredients:
1 cup pinto beans, soaked overnight and cooked
1 white onion, finely chopped
1 cup rice
2 tomatoes, diced
2 cups Spring Mix Lettuce, roughly chopped
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon paprika
Salt and pepper to taste
Instructions:
In a large skillet, heat the vegetable oil over medium heat. Add the chopped white onion and minced garlic. Sauté until the onions become translucent and the garlic becomes fragrant.
Add the diced tomatoes to the skillet and cook for a few minutes until they start to soften.
Stir in the cooked pinto beans, cumin powder, paprika, salt, and pepper. Mix well to combine the flavors.
In a separate pot, cook the rice according to the package instructions.
Once the rice is cooked, add it to the skillet with the bean mixture. Stir gently to incorporate the ingredients.
Lastly, add the chopped Spring Mix Lettuce to the skillet. Cook for a few minutes until the lettuce wilts and blends with the other ingredients.
