After reading the product introduction of this desk-top chopstick sterilizer, I don’t think I’ll ever eat anything with wooden utensils again. I don’t know what “hair stoma” is, but I don’t think I want it all over my sashimi. In fact, after reading all of the ways bamboo can kill me, I think I’ll be buying one of the sanitizers to pour ultraviolet radiation and lots of ozone over everything that comes within 6 inches of my mouth. The JXK-A series chopstick antisepsis machine can even be set to a timer so that it sterilizes things every 3 hours, keeping your utensils clean and helping you to prevent “get ill by the mouth.”
Product Page [Yong-Hao via RedFerret]
