There’s Nothing Fishy About These Sushi Cakes
Using her enviable baking skills, Yolanda of How To Cake It turned batter, fondant, and icing into a mouth-watering sushi dinner, complete with pickled ginger and wasabi paste. At the heart of the futomaki are chunks of a jelly roll, while the nigiri are plain old vanilla cake filled with a ginger buttercream. Making cakes…