Gooey substances such as syrup and olive oil spill all over the place with their containers' drippy lips, but not if they're dispensed from the no-drip two-lip pouring system from a Barcelona designer who calls himself Noro. It's about time somebody designed one of these drip-free decanters for viscous and edible liquids, because we've seen a similar technique in containers of liquid laundry detergent for years. Check out the gallery for the beautiful bottle designs associated with Noro's design concept. [Behance Network]
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DISCUSSION
This will not work with syrup or even highly viscous oils.
Wine and vinegar (except possibly really thick balsamic) would probably be fine.