My buddy Tonx has what he calls “the second-coolest job in the world.” As a barista at Seattle’s Victrola Coffee, it’s his job to hand-roast the daily coffee blends in the huge Diedrich IR-12 roaster they have on site, and he’s written a great walk through (with pictures) of everything involved. And really, how can you go wrong with a machine that uses a infrared gas-powered afterburner to roast up to the 30 pounds of beans at once?
Unless it involves a day care and a drunken misunderstanding, you really can’t.
Read – I roast coffee. [Tonx]
Read – Product Page [DiedrichRoasters]
