If you are into cooking you probably know about silicone molds. If you are not, it doesn't matter. Just look at how they peel from the cake—and then how the cake gets build into various patisserie wonders. It's such a satisfying process.
More from Gizmodo
Jesus. With the chocolate video last week and the cheese splitting the other day, you are KILLING it with the food-related video links. Well done.