But how do you get the yolk out of the white? You use the shell. But if your mother never taught you that trick, go for the clever Pluck Yolk extractor.
Crack an egg into a dish, suck the yellow orb into the white chamber, and release it into another bowl. Check it out in the video above. It’s pretty genius. And just $13 on Quirky. It’s likely meant for healthy cooks who care about cholesterol, but happen to be severely lazy. [Quirky via LikeCool]
