BioLite, maker of our favorite camping stoves and lighting, is back with a FirePit we’ve been psyched about since we saw it in action back in December. Their Kickstarter launched today and is already... on fire.
Nerd Chef’s pizza surfaces boast 20x faster heat transfer than their ceramic counterparts, which may explain why my first attempt with the product yielded a slightly overdone pizza in under two minutes.
It is with a heavy heart that I must inform you of a “smart salt shaker” called “The Smalt.” Oddly, the shaking aspect of this shaker is still decidedly unplugged—you still have do all the shaking; Smalt just “tracks” it for you. (And lights up. And plays music.) It is, essentially, the Juicero of seasoning.
You voted Breville’s Toaster Ovens the best in the business, and their latest, the Smart Oven Air, even replaces your dehydrator and air-fryer, along with your toaster (obviously), your oven (maybe), and possibly even your slow cooker.
The ability to create quality margherita pizza at home negates several of the few remaining reasons to leave the house.
If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $161 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator, as well as a $116 deal on the older…
If you find your kitchen counters cluttered with food-specific gadgets and appliances, you finally have a good reason to get rid of them all. The culinary innovators at Nostalgia Electrics have created the only thing you’ll ever need: The Bacon Express, a toaster that cooks delicious slices of pork instead of bread.
The cast iron skillet: for the untrained, that big greasy thing you wish your roommate would put away, and for the expert, virtually the only pan that really matters.
Sterling Archer is not known for his commitment to self-care. The fictional spy is regularly beaten and shot, and subsists almost exclusively on a diet of booze. That is, with one glaring exception: Eggs Woodhouse.
The most food-centric holiday is almost upon us, and while you’ve probably already planned your Thanksgiving feast, have you started any of the prep work yet? If not, it turns out you can save yourself a lot of hard work in the kitchen if you have access to a drone and decent healthcare.
It’s certainly not the worst thing that could go wrong at a dinner party, but having a ladle sink to the bottom of a punch bowl or pot is no longer a potential embarrassment thanks to a clever swan-shaped alternative that’s engineered to float so that it’s always within easy reach.
We first covered Rahul Agarwal’s Polygon measuring spoon a couple of years ago. Made from a flat piece of etched plastic, it folds into a measuring spoon of various capacities depending on how you hold it. Now the Polygon is finally becoming a reality through Kickstarter, so you can soon make your ,drawers sightly…
Having had some time to stew it over, it seems that our readers’ favorite slow cooker isn’t actually a slow cooker at all: It’s the Instant Pot pressure cooker.
Hannibal may be gone from the airwaves, but it’s forever in our hearts, our nightmares, and on our dinner tables—thanks to Feeding Hannibal: A Connoisseur’s Cookbook, a recipe collection is curated by the show’s food stylist, Janice Poon. And you don’t even need an appetite for human flesh to enjoy it.
When you cook with olive oil, you have three choices: You can pour imprecisely, you can make a measuring cup dirty, or you can use Vremi’s $18 olive oil dispenser, which measures out a precise amount of oil before you pour it. I know which one I would choose.
I don’t really think pizza needs any more toppings beyond some sauce (preferably marinara) and some cheese (preferably mozzarella) but if you’re one of those weirdos who enjoys silly things on their pizza like cauliflower, grapes, potatoes, and shrimp, you’re gonna love this video where ten wacky pizzas get baked…
Without an outside reference point, it’s impossible to say whether Jay Baron is exceedingly large or the food he makes quite small indeed, but there’s a definite disparity of scale going on throughout his YouTube channel Walking with Giants.
J. Kenji Lopez-Alt, even within the realm of professional chefs, is an absolute madman. Even his midnight snacks are more involved than most people’s date-night dinners. Behold his latest creation: Ribby McRibface.
A cake server is the perfect tool for getting a slice of cake or pie off a serving platter, but how do you then get the dessert safely onto a plate so it’s worthy of an Instagram share? With the CakeDozer server that physically bulldozes it clean off with the push of your thumb.
Squeeze, measure, pour, ???, profit.
