Archaeologists have discovered a treasure trove of ancient stone tools at a dig near Azraq, Jordan, some of which still contain traces of animal residue. A number of food items on this bona fide paleolithic menu will be familiar to the modern eater, while others, well, not so much.
An analysis by Tufts University researchers has failed to find a link between butter consumption and cardiovascular disease. And hallelujah to that—the ongoing hysteria against butter can now finally come to an end.
Scientists at the University at Buffalo are developing a necklace that will track your food intake by the sound you make when you’re chewing it and gulping it down. No more embarrassing food journals! Just embarrassing accessories!
When Oklahoma declared a “war on obesity,” it planned to change the city’s infrastructure and encourage healthy living at a huge scale. So far its population has lost a million pounds of fat—but is that enough to defeat obesity?
By now, in 2015 with gluten excommunicated from diets and paleo celebrated and superfood vegetables being discovered left and right, we all generally know what kind of food is good for you and what kind of food is bad for you. But do most of us really know what a calorie is other than a big number being worse than a…
TED-Ed, with the help of gastroenterologist Dr. William D. Chey, has put together a wonderfully concise 5-minute explainer about gluten — and why it has only recently been perceived as a health problem.
A recent analysis of nearly 320 internal sugar industry documents from 1959 to 1971 shows how the industry sought to influence the setting of U.S. research priorities during that time. Disturbingly, it's a strategy that continues to this very day.
Food habits are getting worse around the world, even in countries with traditionally healthy diets. The reason, according to a new series of obesity studies, is Western junk food. And since the makers of said junk food specifically target children with advertising, the problem is only likely to get worse.
Everybody knows the human immune system will respond enthusiastically to exercise and healthy eating. But is there a way to get those benefits, which include enhancing our bodies' abilities to suppress certain kinds of inflammation, without, y'know, sweating or starving?
The answer to this question may surprise you. And in fact, according to a recent British Medical Journal article discussing this issue, few health professionals — including doctors, dieticians, and personal trainers — know the correct answer.
People are putting butter in their coffee. And hey, if you're just craving a new flavor experience, more power to you. The problem is that Bulletproof Coffee, the company behind the trend, is claiming that drinking a mug of fatty joe every morning instead of eating breakfast is a secret shortcut to weight loss and…
The bacteria living in our guts play in an active role is feeding us, whether it's breaking down nutrients our own stomachs can't handle, or synthesizing vitamins. Here's one more intriguing piece of the puzzle: a molecule excreted by the bacteria digesting fiber makes us feel more full.
A new study is cautioning against those late-in-the-day trips to the refrigerator. Because the evidence suggests that, when it comes to our health, it's not just what you eat, but when you eat it.
What should you cut out of your diet to be more healthy? Everything. According to the most popular diet books on the market, there’s barely a food on Earth that’s safe to eat. But what is the actual benefit of these diets? Here’s what science has to say.
Before I watched this video by the whip smart guys at AsapScience, I never considered eating bugs in my entire life. Now? Well. Damn. It actually makes a lot of sense. Raising bugs doesn't take nearly as much space as raising animals and it doesn't require the same amount of resources either. Heck, bugs may even be…
There's a popular conception out there that skipping breakfast leads to weight gain. A new study now shows this is pretty much bullshit.
This is the most cynical, horrifying thing I've heard in ages. PETA has restarted a campaign to try and pretend there's some link between "autism and dairy products," in an attempt to scare people into going Vegan. Update: We have a response from PETA.
Oh gluten, the least trendy protein of our time. As gluten-free has transcended science and exploded into diet fad, scientists increasingly suspect that gluten intolerance—apart from actual celiac disease—doesn't exist at all. The true culprit could be a group of carbohydrates, including one in wheat called fructan.
If you have Celiac, this obviously doesn't apply to you. Don't eat gluten. But if you don't have Celiac—and that's 99% of the human population, mind you—there's no reason to be gluten free. You're wasting your time. Even the scientist who started this gluten free craze thinks it's useless to be gluten free. Seriously.…
Reason #34,857 that exercise is important: getting your pulse up when you're 25 can make for a better brain at 45, according to a newly published study out of the University of Minnesota, the first to examine how exercise in young adulthood affects cognition later in life.