Gizmodo's Matt Buchanan Explains Proper Cold Brewed Coffee

Our very own Matt Buchanan knows about that gross pot of coffee in your fridge, and has stopped by the NY Times Diner's Journal to set you straight. Delicious iced coffee is a lot easier (and cheaper) than you think. [NYT Diner's Journal]



If you are going to cold-brew coffee, just get one of these:





While it might seem a bit fussy to use a gadget, it does take all of the hassle out of the process. The coffee concentrate is amazingly acid free and absolutely not bitter...even when used with cheap beans!!!