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The Hmong Red Cucumber

The Hmong Red cucumber.
The Hmong Red cucumber. Image: Courtesy of Hendrick’s Gin

This cucumber is grown by the Hmong people in the mountains of Northern Laos, Cambodia, Vietnam, and Myanmar. Once it matures, the Hmong Red changes from a pale green color to orange, as it’s shown above. According to Hendrick’s, it has a tart flavor.

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