For times of relaxed work, thereā€™ s the artisanal coffee shop across town where the flat white tastes rich and sensual. Then for deadline, thereā€™s NescafĆ©.

There is, of course, a transitional phase. Who of us hasnā€™t struggled through a cup of filter coffee thatā€™s sat on the hotplate for somewhere between 4 and 8 hours, or microwaved a half cup of an Aeropress thatā€™s been sat on your desk half a day. Or is that just me?


[PHD Comics]