The U.S. Supreme Court has been hearing arguments on whether a genetically engineered pesticide-resistant alfalfa violates the National Environmental Policy Act. The case pits organic farmers against Monsanto, whose genetically altered alfalfa could spread its genes to neighboring crops, via cross-pollination and prevent them from being able to label them as “organic.” This is the first time the Supreme Court will address the issue of GM foods. [New York Times]
