A foodborne outbreak of Listeria linked to deli meats has hospitalized at least ten people in three states and…

You’ve probably already perused other reviews of Weber’s SmokeFire pellet grill, which hit stores early this year.…

Scientists are seriously investigating the possibility that refrigerated and frozen meat could be contaminated with…

Though the covid-19 pandemic has affected all walks of life, it’s hit some people in the U.S. much harder than…

Do you all remember when coronavirus wasn’t on our minds? I can’t remember the last time I didn’t think about…

A pair of new studies out Monday might nudge you to reevaluate your meat-eating habit. One study found evidence that…

Tim Hortons, Canada’s largest coffee chain, has stopped selling Beyond Meat’s plant-based products after just seven…

Abandoning meat isn’t easy. Believe me: I ate a beefy-ass bolognese for lunch yesterday and later munched on some…

Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are…

Getting Impossible Foods’ plant-based burger alternative from the lab and onto consumers’ grills has been a long, dra…

Scientists at the University of Virginia have seemingly come closer to unraveling the mystery behind a strange red…

Despite a flashy debut at CES 2019 for version 2.0 of its Impossible Burger, Impossible Foods has only been able to…

Meat lovers and breakfast enthusiasts, we have some news. Dunkin’ announced this week that it’s teamed up with…

Tyson Foods is launching the company’s first plant-based protein brand, called Raised & Rooted, that will feature…

Switching from red meat to chicken to keep your cholesterol down may not be a great strategy, according to a new…

The tech world found itself embroiled in another appalling controversy when a white supremacist gunman entered two…

The Western world has a huge meat eating issue that lab-grown meat is, according to its proponents, supposed to help…

Like many other Americans, I love meat. But as a climate reporter, it’s one of my biggest struggles, because I know…

The rise of Impossible Foods and its signature Impossible Burger, the plant-based burger brand that is all the rage…

It’s come to our attention that the Ohio State University now features a bacon vending machine. The technology was…