The Science of Building the Perfect Pig
Passing fields of soy, corn and towering bleach-white windmills fanning out across windy plains, I arrive early one morning somewhere between Chicago and Indianapolis at a place that promises “sow much fun”. The Pig Adventure, housing 3,000 sows and producing 80,000 piglets per year, sits alongside a 36,000-cow Dairy Adventure, with murmurings of further adventures…
