Here’s How You Turn San Francisco Into a Bourbon-Fueled Gorgefest
Andrew Steinthal and Chris Stang from Immaculate Infatuation set out to explore the world of fine dining and bourbon pairing. First up, they go Bay to breakers, gobbling bone marrow, prawns, lobster juice, and all the bourbon in their path. Here’s what happens when Gizmodo calls and asks you to travel to a few cities…
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By Immaculate Infatuation