The Cutting Edge of Dessert: How It's Made at a Four-Star Restaurant

The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we'd like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg.


Interview by Joshua David Stein, Video by Woody Jang

[Michael Laiskonis, Le Bernardin, Le Bernardin Coverage at Eater]


I don't have any idea what this has to do with tech or gizmos, but I loved it!