The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we'd like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg.
Interview by Joshua David Stein, Video by Woody Jang
[Michael Laiskonis, Le Bernardin, Le Bernardin Coverage at Eater]
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