Desserts don’t need to be particularly fancy because even the simplest ones are delicious. But I do love it when desserts play some sort of trick or hide something from plain sight. Take this chocolate ball by Byron Talbott. When you pour warm caramel over the ball, the chocolate melts away and reveals that there’s ice cream hidden inside. What a treat.
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I want there to be a baby xenomorph in the chocolate shell, it should move around a little, and then I’d fucking eat it!
Chocolate week is the best week!