A Japanese researcher claims to have invented a machine that makes wine into an instant vintage (a generally costly process taking time, barrels and pretentious disposition). Using electrolosis, alcohol molecules move closer to water molecules, giving the wine a smoother taste. Apparently this is the same process that usually keeps us waiting in climate controlled basements.
I sort of hope this works while simultaneously fearing that it will. I like that every bottle of wine represents a chunk of history, even if that history only dates back to 2002. And this video is very much worth your time, just to hear the absolute worst voice work you could possibly imagine. Ok, maybe it’s not quite THAT bad, but it’s still pretty awful.
Greatest. Promo. Vid. Ever. [defensetech]
