It’s a crime against humanity that Cadbury Creme Eggs are only available for a few months leading up to Easter. They’re man’s most perfect candy creation, but somehow Jessie Oleson over at Serious Eats has found a way to improve on them.
Instead of using eggs, lettuce, bread, and other ingredients that are considered ‘good’ for you, Jessie used frosting, pound cake, dyed coconut and chilled Cadbury Creme Eggs to make this amazing creme egg salad sandwich. Are you reading this Cadbury? Do you realize the sorrow you cause when you cut off our creme egg supplies after Easter every year? [Serious Eats via That’s Nerdalicious]
