The idea of an edible utensil isn’t exactly new, but nothing’s been quite as convenient (and non-sticky) as Triangle Tree’s brilliant if not entirely appetizing-appearing Eco-Spoon.
https://gizmodo.com/theres-a-special-nobel-prize-for-the-genius-behind-thes-5963895
This overgrown Frito has been lovingly sculpted out of corn and other all-natural ingredients into a stubby, bottom heavy spoon for all your dining needs. But not all spoonable foods are made alike, and the environmentally concious minds behind the Eco-Spoon have taken this into account by offering two presumably crunchy varieties: plain and sweet & spicy. Plus, even when your fridge is running low, you can stave off a trip to the grocery store for just a little bit longer by using your utensils as sustenance.
The Eco-Spoon may just be a concept for now. But if you’re getting desperate to ditch the plasticware, you can always just use these to pretty much the same effect. Probably.[Food Beast via Oh Gizmo!]
