Hungarian noodles with bacon fat and sprinkled sugar will kill you fast

I spent the last few days in Hungary, where I had good food and discovered a new Kinja that I will watch every day even if I don't speak a word of Hungarian: Malackaraj. Where else can I learn how to make something as delicious and deadly as túrós csusza. Watch my new favorite food blogger Anna Péter preparing it.


Noodles, bacon fat, cottage cheese, and sour cream with raw sugar? I'm ready.

Malackaraj will start publishing on Monday next week. Anna tells me they are planning to release one video in English every week. I will be watching.

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I love túróscsusza. You can eat it salty or sweet, I prefer sweet. This is one of those strange Hungarian foods to foreigners, that they have to try before forming an opinion. I don't know why AAnna is preparing it with raw sugar, since the dawn of powdered sugar nobody makes this with raw sugar, unless they are too lazy to go down to the shop.

Jesus did you try túrórudi, and fat bread with onions?