Hungarian noodles with bacon fat and sprinkled sugar will kill you fast

I spent the last few days in Hungary, where I had good food and discovered a new Kinja that I will watch every day even if I don't speak a word of Hungarian: Malackaraj. Where else can I learn how to make something as delicious and deadly as túrós csusza. Watch my new favorite food blogger Anna Péter preparing it.

Noodles, bacon fat, cottage cheese, and sour cream with raw sugar? I'm ready.

Malackaraj will start publishing on Monday next week. Anna tells me they are planning to release one video in English every week. I will be watching.


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