Sweet Secrets From A Ben & Jerry’s Food Scientist and “Flavor Guru”
Kirsten Schimoler is a food scientist and Flavor Guru at Ben & Jerry’s. In this interview, originally published on True To Me Too, David James Logie gets the scoop on everything from GMOs and donut ice cream to so-called flavor graveyards. What’s the difference between a chef and a food scientist? Chefs are classically trained…
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David Jamieson Logie