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Making a root beer float truly and totally from scratch costs $900 and 1100 miles of travel

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One of the best series on the internet right now is the always illuminating How to Make Everything series that shows us what it takes to make relatively common things from scratch. And it’s always a crazy, impossible amount of work. This time Andy George makes a root beer float and he had to gather the raw ingredients—maple syrup, sassafras, water from the lake and goat milk— before putting it all together for a tasty root beer float.

You can see the entire process, episode by episode here.


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