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General Mills Recalls Gold Medal Flour Over E. Coli Concerns

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What's the Most Dangerous Food of All Time?

These Men Ate Poison So You Could Have the FDA

This Slick $100 Sous Vide Lets Anyone Cook Like a Modernist Chef for Cheap

Missouri Officially Defines 'Meat' to Exclude Cultured and Plant-Based Foods

World's Hottest Pepper Sends Man to the ER With Thunderclap Headaches

Can You Eat So Much That You Die?

The FDA Concludes 'Love,' Despite Being Extremely Toxic, Is Not an Ingredient

Scientists Gene-Edited Gluten to Make Wheat for People With Celiac Disease

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Will Your Next Taco Contain This Secret Ingredient?

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Ingenious AI Converts Images of Food Into a List of Ingredients

'World’s Hottest Pepper' Will Have You Breathing Fire, But It Won’t Kill You

Here's What Our Food Might Look Like in a Climate Change-Induced Dystopia

You Could Get Sick if You Follow Gwyneth Paltrow's Cookbook Recipes

Delicious Maple Syrup Enlisted in Bitter Fight Against Antibiotic Resistance

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