The A.V. Club
We come from the future
Fried Chicken Was Very, Very Different in the 1700s
Why Is the BBC Planning to Delete 11,000 Recipes From the Internet?
Screw Unkar Plutt, Use This Recipe to Make as Many Portions of Rey's Bread as You Want
The Best Way to Bake Your Pies Isn't With Vodka—It's Like This
14 wildly delicious ways to cook a potato
How To Make Your Own Venison Sausage At Home
How To Roast A Whole Pig Over An Open Fire
How to Make the Best Limoncello You've Ever Had
How To Make Bone Broth
A Webcomic About A Witch Learning To Bake Without Magic—With Recipes!
Momofuku's David Chang cooks four delicious dishes using instant ramen
Performance Food: Bison Liver Pate
Alton Brown shows you how to make your own delicious peanut butter
Keep Your Cookbooks Clean With a Temporary Recipe Tattoo on Your Arm
Ask a Chef All of Your Pre-Thanksgiving Food Questions!
Shooting Challenge: Your Family's Thanksgiving Recipe
The Easiest Way to Upgrade Your Gin and Tonic
Gojee: Make a Meal With the Scraps in Your Pantry
Recipes for the Post-Apocalypse: How and why to eat rat meat
10 Revolting Foods That People Have Made in Prison