The Inventory

We come from the future

Fried Chicken Was Very, Very Different in the 1700s

Why Is the BBC Planning to Delete 11,000 Recipes From the Internet?

Jamie Condliffe

Screw Unkar Plutt, Use This Recipe to Make as Many Portions of Rey's Bread as You Want

James Whitbrook

2/24/16 12:26PM

The Best Way to Bake Your Pies Isn't With Vodka—It's Like This

11/23/15 7:00AM

14 wildly delicious ways to cook a potato

11/03/15 10:53AM

How To Make Your Own Venison Sausage At Home

10/22/15 6:07PM

How To Roast A Whole Pig Over An Open Fire

How to Make the Best Limoncello You've Ever Had

How To Make Bone Broth

A Webcomic About A Witch Learning To Bake Without Magic—With Recipes!

1/28/15 11:00AM

Momofuku's David Chang cooks four delicious dishes using instant ramen

1/19/15 12:53PM

Performance Food: Bison Liver Pate

Alton Brown shows you how to make your own delicious peanut butter

5/21/14 10:34PM

Keep Your Cookbooks Clean With a Temporary Recipe Tattoo on Your Arm

Ask a Chef All of Your Pre-Thanksgiving Food Questions!

11/27/13 11:45AM

Shooting Challenge: Your Family's Thanksgiving Recipe

11/26/13 4:20PM

The Easiest Way to Upgrade Your Gin and Tonic

Gojee: Make a Meal With the Scraps in Your Pantry

Recipes for the Post-Apocalypse: How and why to eat rat meat

8/05/12 11:00AM

10 Revolting Foods That People Have Made in Prison

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