Fried Chicken Was Very, Very Different in the 1700s
Fried chicken is pure comfort food, and you can reasonably expect that it will be prepared using similar methods…
Why Is the BBC Planning to Delete 11,000 Recipes From the Internet?
News reports this morning claim that the BBC is planning to delete over 11,000 online recipes. But the internet didn’t…
Screw Unkar Plutt, Use This Recipe to Make as Many Portions of Rey's Bread as You Want
Go on. You deserve more than a quarter portion.
The Best Way to Bake Your Pies Isn't With Vodka—It's Like This
We’ve entered pie season—and with that also comes the season of people telling you their secret pie crust ingredient.…
14 wildly delicious ways to cook a potato
French fries. Mashed potatoes. Baked potatoes. Hash browns. Potato wedges. Potatoes are basically always delicious…
How To Make Your Own Venison Sausage At Home
Homemade sausage is so good and so cheap to make that you’ll never buy it from a store again. Here’s my take on a super…
How To Roast A Whole Pig Over An Open Fire
This weekend, we roasted an entire pig at my house for a BBQ. Not only was it fun and visually-impressive to cook, but…
How to Make the Best Limoncello You've Ever Had
Limoncello! That sweet, tart, and refreshingItalian after-dinner digestif can be a wonderful thing. But, typically,…
How To Make Bone Broth
As you’re probably already aware, my girlfriend is a holistic health coach specializing in sexual dysfunction. A dick…
A Webcomic About A Witch Learning To Bake Without Magic—With Recipes!
Actually, there are two witches at the heart of Victoria Grace Elliott's webcomic balderdash! One is an elk rancher…
Momofuku's David Chang cooks four delicious dishes using instant ramen
Chef David Chang, owner of the Momofuku restaurant group, shows how to make delicious food using a humble college…
Performance Food: Bison Liver Pate
Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and…
Alton Brown shows you how to make your own delicious peanut butter
Why make your own? Because it'll taste better than any store bought chunky or creamy crap you buy from the store and…
Keep Your Cookbooks Clean With a Temporary Recipe Tattoo on Your Arm
The cookbooks I've used in my life have endured drippings, grease splatters, and one especially harrowingly bath in a…
Ask a Chef All of Your Pre-Thanksgiving Food Questions!
Merrill Stubbs is a chef and food writer, and she's here today to answer all of our Thanksgiving questions about food,…
Shooting Challenge: Your Family's Thanksgiving Recipe
Every family has some dish that only they eat on Thanksgiving. Maybe it's from the old world. Maybe it's some…
The Easiest Way to Upgrade Your Gin and Tonic
As the name suggests, there are really only two components to a gin and tonic (unless you count the lime), which means…
Gojee: Make a Meal With the Scraps in Your Pantry
You can get stuck in a rut in the kitchen where you end up making the same boring dishes night after night. If you find…
Recipes for the Post-Apocalypse: How and why to eat rat meat
Rat is a readily available street food in some Southeast Asian countries, and earlier editions of The Joy of Cooking…
10 Revolting Foods That People Have Made in Prison
Prison food is notoriously terrible, and it's not like you can go out to a drive-thru when you get hungry between…