It really doesn’t take much. Lobster, a little mayo, and a split top hot dog bun is all that you need to make a truly authentic lobster roll. According to Eater, Red Hook Lobster Pound in New York uses knuckle and claw meat from 1.5-ish pound lobsters, Country Kitchen frankfurt rolls griddled with butter, homemade mayo made with soy oil, and then a bit of scallions, celery, and paprika and that’s it.
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