The Wonut may be the best invention ever since the Cronut

If you go to Chicago, don't forget to pass by Waffles Café to try this new gem of culinary frankensteining: The Wonut—a cross between a waffle and a donut that, according to some people, "it is indeed pretty good. Not exactly what expected from the taste, but by far some of the best waffling I've ever had."

I really want two of these for my breakfast today.

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