The most sustainable cup of coffee you can buy in New York City is powered by bicycle, served out of a rickshaw that transforms into a coffee bar. Mobile, sustainable, awesome coffee: That's the idea behind Kickstand Coffee.
The setup is minimal. Two carts, two bikes. Two kinds of coffee—hot, brewed via Chemex, and cold, which is cold-brewed, naturally. $2.50 a cup, either way. The carts join together, assembling to form a full coffee bar in minutes, one that's completely mobile, so Kickstand can serve their primo coffee anywhere.