Dead coral around Lizard Island after the coral bleaching event on the Great Barrier Reef in May 2016. Image: XL Catlin Seaview Survey

The National Oceanic Atmospheric Administration has just released an update on the state of the Earth’s coral reefs, and it’s bleak as hell. For the third year in a row, many reefs around the world will be exposed to hotter-than-normal temperatures, placing them at risk (again) for catastrophic die-offs.

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This week, scientists are convening at the 13th International Coral Reef Symposium in Honolulu to discuss the latest research on our planet’s increasingly desperate-looking coral reefs. The first order of business this morning was a grim one: to deliver the news that the current global coral bleaching event, which has caused more than 90 percent of the northern Great Barrier Reef to starve, is not going to end anytime soon—it’ll continue through the end of this year, if not longer.

In the summer months ahead, reefs in the northern hemisphere, including US reefs in Hawaii, the Florida Keys, the Virgin Islands, and Puerto Rico are expected to be hit hard. So will reefs surrounding the island nations of Palau and Micronesia, which are situated in a part of the western Pacific that sees warmer temperatures during La Niña years. (NOAA is forecasting a 75 percent chance that La Niña conditions will develop in the fall.)

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“Not only is this the most widespread [coral bleaching] event, but half of the areas that have already been hit hard have been hit hard twice,” NOAA Coral Reef Watch coordinator Mark Eakin told Gizmodo. “I don’t think we know of any place [on Earth] that’s been hit three years in a row before. We’ve entered uncharted territory.”

When ocean waters get too warm, corals become stressed and expel the symbiotic algae that provide them with food. This process, called bleaching, causes the coral to turn a ghostly white. If the water remains too hot for too long, the algae will not return and the coral will starve.

Coral bleaching has probably been around for as long as modern corals have, but global bleaching events are a decidedly recent phenomenon. The first global bleaching event, in 1998, killed 16 percent of the world’s reefs in a matter of months. Another mass bleaching, in 2010, led to widespread reef devastation throughout the Caribbean.

Image: NOAA

The third global bleaching event, which began in 2014, has seen more than 40 percent of our planet’s reefs exposed to stressful temperatures. It’s too early to say what the total mortality will be, but all signs are pointing to a coral die-off of unprecedented proportions. In the last few months alone, some 22 percent of the Great Barrier Reef has been declared dead.

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“Two of the areas we’re especially concerned about right now are Hawaii and Florida,” Eakin said, adding that both states’ reefs saw severe bleaching in 2014 and 2015. “There’s already been a lot of coral loss, and a lot of corals show signs that they’ll continue to be bleached.”

All three mass bleaching events on NOAA’s books have coincided with strong El Niño conditions. But nobody who studies coral reefs believes El Niño is entirely to blame. After all, the El Niño Southern Oscillation climate pattern has been around for thousands of years or longer. The new ingredient today is human-caused climate change.

As ocean temperatures rise—and they already have, by approximately one degree Celsius—global bleaching events like the one we’re currently embroiled in are expected to become more widespread, frequent, and severe. This is eroding the natural resilience of reefs, which is why the sight of vast, coral graveyards and the smell of millions of rotting animals have become eerily common. A study published in April in Science found that if global carbon emissions continue to grow unchecked, coral cover in the Great Barrier Reef will crash by mid-century.

The silver lining to this thundercloud of doom and gloom is that it’s clear humans can help reefs survive. Just last week, an analysis of over 2,500 reefs around the world identified 15 “bright spots,” or ecosystems that stood out as doing better than they should be. The common thread amongst them? People. Most of the reefs doing well were in fished or populated areas, where local communities are actively engaged in reef management.

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“We [the coral reef community] are working toward making reef systems as resilient as possible,” Eakin said. “That means taking local action to reduce all of the other stressors, including land-based sources of pollution and overfishing.”

Some researchers are even starting to engage in widespread coral collection efforts, so that the genetic diversity of reefs can be preserved and mined for potentially-adaptive traits.

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But in the long run, all of these measures are stopgaps until we address climate change. Most marine biologists agree that two degrees of global warming—the target recently put forth in the Paris Climate Agreement—isn’t going to cut it. We need to limit warming to less than 1.5 degrees to give our reefs a fighting chance. As Eakin put it, “the difference between 1.5 and two degrees for coral reefs is huge.”

“If you think of corals as a bellwether, they’re ringing like crazy right now,” Jennifer Koss, NOAA’s Coral Reef Conservation Program director said in a press call today. “We can’t afford to not listen.”