Daniel Attinger, a professor of mechanical at engineering at Iowa State University, is working on developing a tiny device that produces a continuous supply of wine. Bless you, Daniel Attinger.
Winemaking is always an exercise in uncertainty. You don’t really know just what the wine will taste like until the very end of the process, which is sometimes decades long. A new technique, however, could help predict what wine will taste like before it’s even made.
Not only does this decanter serve as a classy vessel for serving wine, it also aerates it on the way in. Just press it onto the top of a bottle, and turn it upside down to aerate the wine. If you want to keep it in the bottle, just turn it back over, and the newly aerated wine will pour straight back in. If you enjoy…
According to some people (our esteemed editor-in-chief) the biggest problem with wine is that eventually you have to go buy more wine because you killed the bottle. For others (like myself) the biggest problem is that you don’t always kill the $30+ bottle of wine in a night. The wine’s flavor changes over the next few…
I now know that there are two acceptable things to do with a glass of wine. The first one, obviously, is to drink it so you can get another glass of wine. The second, even more obviously, is to chop smash the hell out of it with an axe. The shattering effect is spectacular in slow motion, especially when combined with…
We’d suggest you sit down and pour yourself a drink before you hear this news—but, honestly, that would probably only make it worse.
For just shy of $300, Harlequin Illusions will sell you a seemingly magical red oak wine rack that always looks empty when viewed from the side, despite there obviously being bottles stored in it. But the secret behind this trick isn’t wormholes or holograms, it’s a magician’s most faithful assistant.
What do you do when you have a lovely bottle of wine but your corkscrew has gone missing? When teetotaling is not an option, there are countless unconventional ways that people claim you can open a bottle of wine. We put them to the test.
Trader Joe’s announced a voluntary recall of their Triple Ginger Brew this week due to an unlikely reason: Bottles were literally bursting open by themselves. But why was it happening? We think we know the reason.
“What is it?” the innocent wine drinker asks as she stares at a glass of golden grape nectar. It smells like a light red wine, but it looks like a dark white wine. It tastes like nothing you’ve had before. It is orange wine, and it is delicious.
Cork is one of the magic materials of the world which is fitting since its most common use is in wine bottles (wine being one of the magic liquids in the world). But what to do with all the wine corks you have after you finish a bottle of wine? Don’t just toss ‘em out, they can be used as alcohol soaked candles,…
Bottles of Angry Orchard hard cider were recalled this week with their manufacturer warned that cider from two recent batches may result in bottles that overflow or, much more dramatically, literally burst. But what makes a bottle of otherwise ordinary cider explode?
Here’s how one of the best restaurants in the world, Eleven Madison Park, opens a bottle of wine when the wine is especially old and the cork is possibly all crumbly: they use burning hot metal tongs to heat up bottle so it can be ‘magically’ opened from the neck, avoiding the cork.
Summer is a fantastic time to enjoy sparkling adult beverages, much more so than winter, where I sip on mead from my Chamber of Furs. Now that it’s warm, Champagne is an obvious drink choice, but I deeply hate spending more than $20 on anything, let alone booze, so I turn to prosecco. Prosecco is good. But prosecco…
California has long been on the cutting edge of solar power, and now it has what be its most interesting plan yet: a vast solar array floating on top of wastewater ponds. The project will be built in Sonoma County, which you may know better as wine country.
Yippee! Let's poison ourselves with beverages that will make us violently ill! It was your battle cry last night, and today you're paying the price. But what is that hangover you're experiencing, exactly?
It's New Year's Eve, which means that amateurs across the planet will be imbibing far more booze than they're accustomed to, and more likely than not, the intoxicating mixture will include a bunch of bubbly. Here's why it should be a cheap bottle of prosecco and nothing else.