The Kaleesi Burger (*because it’s made with kale—get it?) It seems as delicious as the Mother of Dragons: “Smokey morsels of crisped shiitake “bacon,” crown a regal beet gratin, smothered in Red Dragon cheese on top of a crunchy, berberre-rubbed kale patty, heirloom tomato, and slathering of sumac aioli.”
It doesn’t have meat, but it really sounds and looks yummy. I want it.
