Brian Wallace—ethnobotanist and chocolate-maker at Endorfin Chocolat—shows the scientific method to prepare a delicious and flavor-packed weed hot chocolate. Here’s a GIF breakdown of the recipe:
Heat milk to a temperature of 125ºF
Add some turmeric, black pepper, cardamom, and ginger for flavor
Break your favorite weed and add it to the milk
Let it sit for six to eight hours, strain, and mix it in the blender with cocoa and coconut sugar
Brian explains the process and science behind it in this neat video by Munchies:
Check out the recipe here.
