We’ve been making spaghetti the retarded way for years, but we should have known the Japanese thought up a better, and faster, way of doing everything.
First, grab this gadget. Then, all you have to do is stick in the pasta, some salt, and pour in boiled water. Cap it, wait for three minutes, and you’re all done. Sure you have to boil water separately, but if you’ve got a hot water boiler then you’re set. Pasta4Life!
Product Page [Cataloger via Tokyomango]
