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I know Chef Evan Funke of Bucato is making pasta in this video—I see it and it's absolutely beautiful—but it almost…
Dec 23 2014
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Traditional pasta extruders, as mesmerizing as they are, can only handle so much complex geometry. Barilla recently…
Dec 1 2014
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Physicists at the University of Warwick created a new hard-to-eat pasta shape they call anelloni to demonstrate the…
Aug 5 2014
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Mar 11 2014
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Feb 12 2014
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Oct 21 2013
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