Available in spaghetti, penne, elbows, linguine, and rotini varieties, the Barilla Pronto pasta doesn't cost much more than regular dry pasta. Which is amazing because clearly there is some kind of brilliant space-age engineering going on in Barilla's R&D labs to create such a product that helps us hapless chefs avoid over-cooking our noodles ever again. [Barilla via Technabob]