Are Eggshells Edible?
You can eat them poached, fried, over-easy, hard-boiled, soft-boiled, in a frittata, as part of an omelette, smothered in hollandaise, just the whites, or as part of scramble. But are even the shells of eggs edible? In this week’s Q&A section of the New York Times, they take on that very question (sent in from…
