A Japanese restaurateur set a record on Saturday by paying nearly $3.1 million (333.6 million yen) for a massive,…

Consuming food is, for the most part, straightforward. The meal is put in the mouth, it moves through the esophagus, it…

Sushi usually contains raw food. It is not cooked. Raw things are full of bacteria, and sometimes parasites, because…

Eating sushi is as much an art as making the Japanese delicacy. When it comes to enhancing the flavor of sashimi or…

In health updates that absolutely no one wants to hear, the Centers for Disease Control and Prevention are warning that…

Always have a hard time deciding what you want in your futomaki roll when you’re out for sushi? With this monstrous roll

Raw fish is an art form, and unlike those novellas that sent me to the ER, it’s meant to be eaten. But listen closely…

If you haven’t seen the documentary Jiro Dreams of Sushi yet, it’s a fascinating look at the man behind the best sushi…

Tokyo-based designer Duncan Shotton takes advantage of soy sauce’s varying opaqueness to create a pair of unique sushi…

Using her enviable baking skills, Yolanda of How To Cake It turned batter, fondant, and icing into a mouth-watering…

If your jerky co-workers make you feel bad about eating donuts for breakfast, point them towards master chef Hiroyuki…

It doesn’t look nearly as appetizing as a Big Mac does in your head right before you step inside a McDonald’s but this…

What does the word ‘sushi’ mean to you? If your response is something along the lines of ‘food wrapped in rice and…

We learned from watching Jiro that sushi is perhaps the most visually arresting type of food you can capture on film.…

Rene Redzepi, co-owner and executive chef of Danish restaurant Noma—considered by some the best restaurant in the world

Sometimes I can get so obsessed with something that I keep doing it in my dreams. This commercial—for Japanese beer…

If you're in the business of designing and selling novelty chopstick sets, you might as well pack up and close down…

Having to wash and dry dishes by hand is a terrible chore, but it would be made even worse with a set of these patterned…

Sushi has taken on its own shape and form in the United States, but even before the first sushi restaurants opened up…

Japanese chef Takayo "Tama-cha" Kiyota uses carefully arranged food to create cross-sectional sushi-roll art. Her…