Sushi usually contains raw food. It is not cooked. Raw things are full of bacteria, and sometimes parasites, because animals have those things in their tissue. Sushi can get you sick. This should not be a surprise.
Eating sushi is as much an art as making the Japanese delicacy. When it comes to enhancing the flavor of sashimi or nigiri you’re not supposed to just drown your sushi in soy sauce. A light dip is all you need, and these wonderful Star Wars soy sauce dishes will make it easy to know when you’ve portioned out the…
In health updates that absolutely no one wants to hear, the Centers for Disease Control and Prevention are warning that a tapeworm that was previously believed to only exist in fish from Asia has been found in Alaskan Salmon. Hold on to your guts.
Always have a hard time deciding what you want in your futomaki roll when you’re out for sushi? With this monstrous roll created by chefs at the Sushi Chef Institute in Torrance, California, every bite will yield a different ingredient, satisfying your every last craving.
Raw fish is an art form, and unlike those novellas that sent me to the ER, it’s meant to be eaten. But listen closely as the video’s terrible foley ruins any appetite you were about to work up.
If you haven’t seen the documentary Jiro Dreams of Sushi yet, it’s a fascinating look at the man behind the best sushi restaurant in the world, Jiro Ono, and his obsessive drive to continue to improve his craft, and stay one step ahead of the machines that might one day steal his job. Although he probably doesn’t know…
Tokyo-based designer Duncan Shotton takes advantage of soy sauce’s varying opaqueness to create a pair of unique sushi dishes that reveal three-dimensional optical illusions once they’re filled.
Using her enviable baking skills, Yolanda of How To Cake It turned batter, fondant, and icing into a mouth-watering sushi dinner, complete with pickled ginger and wasabi paste.
If your jerky co-workers make you feel bad about eating donuts for breakfast, point them towards master chef Hiroyuki Terada’s latest creation. He turned a few boxes of Dunkin’ Donuts’ finest into a sushi roll you’ll want to eat for breakfast, lunch, dinner, and every meal in-between.
It doesn’t look nearly as appetizing as a Big Mac does in your head right before you step inside a McDonald’s but this Big Mac turned sushi roll is a true culinary masterpiece. Every ingredient is in there: the buns act as the rice, the patty acts as the fish, and the sauce and french fries act as the fixins. I almost…
What does the word ‘sushi’ mean to you? If your response is something along the lines of ‘food wrapped in rice and seaweed paper’, then you might appreciate Buzzfeed’s new “Can You Sushi It?” video, which highlights just how liberal that definition really is.
We learned from watching Jiro that sushi is perhaps the most visually arresting type of food you can capture on film. The colors, the details, the process, the simplicity and complexity of it all makes for salivating footage that can make your eyes hungrier than you’ve ever felt. Here’s more food porn of sushi from…
Rene Redzepi, co-owner and executive chef of Danish restaurant Noma—considered by some the best restaurant in the world—interviews legendary sushi master Jiro Ono over a cup of tea in this utterly interesting video. The conversation is a great lesson about food, life, and how to become a true master.
Sometimes I can get so obsessed with something that I keep doing it in my dreams. This commercial—for Japanese beer Kirin Ichiban—shows the art of sushi making in such a way that it seems to come straight out of Jiro's most trippy dreams.
If you're in the business of designing and selling novelty chopstick sets, you might as well pack up and close down shop now because no one will ever be able to top this U.S.S. Enterprise set that ThinkGeek has created. The BPA-free plastic chopsticks look like glowing blue warp trails coming out of its engines, and…
Having to wash and dry dishes by hand is a terrible chore, but it would be made even worse with a set of these patterned dish towels that will have you craving maki sushi, even right after eating dinner.
Sushi has taken on its own shape and form in the United States, but even before the first sushi restaurants opened up in California, America had an impact on the type of sushi eaten in Japan. During the American occupation after World War II, a food rationing program helped the rise of nigiri outside Tokyo.
Japanese chef Takayo "Tama-cha" Kiyota uses carefully arranged food to create cross-sectional sushi-roll art. Her subjects include everything from popular iconography to Japanese demons, but I'm particularly impressed by the rolls with some scientific flair. This single roll depicts different stages of embryological…
Built by Gicelio chagas as an entry for Iron Builder, this Sushi machine does not disappoint. I really enjoy the inside out tires used to make the seaweed wrap on the brick stuffed rolls. The chrome brick in the handle is a great choice. Another super awesome build.
Did you know there's a proper way to eat sushi that doesn't involve completely soaking the rice in soy sauce? You're only supposed to dip the fish, which can be tricky if you're not skilled with a set of chopsticks. So Hukuman, a Japanese soy sauce manufacturer, is now packaging the salty brown side in tiny spray…
