This Bread Maker's Accent Is Like a Massage for Your Brain

Most of the letters that chef Bruno Albouze says are vowels, and eeeeiiit souwnduhs ieencrayedaboulh.


I think this is a video where he teaches you to make a baguette-like bread, but honestly I’m too blissed out on his voice. He’s like Bob Ross but from some fictional European country. Did you hear he just said “horizontal”? oh-RE-zun-tah. About a minute the video switches to voiceover... AND THAT MAKES IT EVEN BETTER.

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I went into this straight and on a low carb diet.

Now, I question everything.