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This is how you actually break open a giant Italian cheese

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I’m just posting this for two reasons. Because I find it fascinating from beginning to end—I just couldn’t stop watching him prepping the cheese wheel to break it open—and because I just discovered there’s a thing called
Channel Cheese TV on YouTube. An entire channel about cheese! I’m doomed.

This channel is going to suck my eyeballs for the next two or three days.

Trentino cheese is a type of Grana cheese, like Parmigianino-Reggiano, Grana Padano, Granone Lodigiano, Trentingrana, and Gransardo.


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