Thousands of Recalled Frozen Chicken Nuggets May Contain Wood, No Gluten Though

Illustration for article titled Thousands of Recalled Frozen Chicken Nuggets May Contain Wood, No Gluten Though
Photo: Dan Kitwood (Getty Images)

Some people’s precious chicken nugs could have more ingredients than they bargained for. On Thursday, Perdue Foods announced a voluntary recall of nearly 70,000 pounds of its frozen, gluten-free nuggets, over concerns they might have been contaminated with wood. The recall will affect nuggets sold across the country.


According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the recall was prompted by three customers complaining to Perdue Foods about finding wood in their nuggets. FSIS received a similar complaint as well. At this point, though, the agency has not received any confirmed reports of injury from eating wood-laden nuggets.

Watch out for these nugs in particular
Watch out for these nugs in particular
Image: Perdue Foods

The recall will affect a batch of “SimplySmart Organics Gluten Free Chicken Nugget Products” produced on October 25 last year. They have an expiration date of October 25, 2019, and a UPC barcode of “72745-80656.” They can also be identified by the establishment number “P-33944” that’s located inside the USDA mark of inspection.

“FSIS is concerned that some product may be frozen and in consumers’ freezers,” the agency said in its announcement of the recall. “Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”

The announcement of a recall by the USDA might seem unusual, given the ongoing partial shutdown of the government. But while many of the agency’s functions have been shuttered, including its maintenance of the USDA website, there are still priority areas that are being kept open, including food inspections of meat and poultry and recall announcements. The Food and Drug Administration has similarly resumed inspections of high-risk foods like soft cheeses and certain seafood products this week, after it had initially shut down all routine food inspections.

That necessarily doesn’t mean the protection of our food is in fine shape, mind you. The FDA is in charge of regulating around 80 percent of the country’s food supply, and high-risk foods only account for a third of all inspections carried out by the agency. Many of the workers that have been retained or brought back by the FDA and USDA are also working without pay.


Science writer at Gizmodo and pug aficionado elsewhere



So I got curious and googled “is wood gluten free?”

I shouldn’t have been surprised to find it answered:

Most fiberboard is loaded with glutens, thanks to the post-processing done to them. Pieces like MDF (short for “Most Definitely Flavorful”) set off my own allergies something fierce.

As for regular wood grains to avoid, remember that gluten helps things keep their shape, so it’s more common in soft woods like pines and firs. Most hardwoods are certified gluten-free and can be safely utilized in your workshop. Check the labels on your lumber before buying to ensure the wood you’re using in your shop is OK for your diet.